吃对食物，防治糖尿病(Eat Correctly to Prevent and Cure Diabetes) by 柴瑞震

本书是一本关于糖尿病的食疗书，针对糖尿病的疾病特点，介绍总体的饮食原则、需要注意的饮食细节以及不同人群的食疗方案等；重点介绍 糖尿病的80种食材，每味食材配以2款降糖菜谱的具体制作方法，并附二维码，以供读者同步观看具体的烹饪方法；针对糖尿病常见的12种并发疾病，给予饮食方案指导及相应的食疗菜谱；另外，附录中还对糖尿病患者日常生活中需要配备的食疗工具进行了介绍。（This is a diet book about diabetes. It introduces general diet principles, diet details with attention and diet schemes for different groups of people based on characteristics of diabetes. It focuses on the introduction of 80 kinds of food materials for diabetes with 2 kinds of cooking methods for each material with detailed cooking methods and QR code for reviewing of cooking methods by reader simultaneously; guidance on diet schemes and corresponding diet receipt are available based on 12 common concurrent diseases of diabetes; in addition, the appendix also introduces diet tools for diabetes patients in daily life. ）

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