Food Composition and Analysis by A. K. Haghi
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of me
Science,Technology,Engineering,Nonfiction,Precursors of science fiction,Fr langues,Marketing,Deansgate,Bestowing,Gooses,Ystavilleni
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